It's time for an end of the year celebration. It's time to christen the Lobster dishes!
Mid September and a soggy night moved the celebration indoors.
Menu
Welcome cocktail
Salty Dog
Potato Leek Soup garnished with pan fried Scallops bacon and cheese
Spring mix salad pears goat cheese and dried cranberries
champagne vinaigrette dressing
Fresh tomato slice topped with Parmesan
Best of the west baked beans
Oven roasted redskins
Corn on the cob topped with horseradish butter
Dry rubbed ribs
Raspberry cake with chocolate mousse center and bittersweet ganache frosting
Coconut cake with white chocolate pudding center
Lobster shaped sugar cookies
Sailing flags used as place mats |
Details include lobster claw wine stopper |
Silverware wrapped in barkeepers dishtowel along with hemp rope tied in a square knot |
Tablescaping..... Items from the New England shore! |